This is our take on two favorite dishes from Thailand. Our twin sister and I had a great time making these delicious, healthy dishes. Each of the dishes is made from one whole ingredient: the coconut milk, fish sauce, and green chilies. We made a total of seven dishes, and we are still talking about how tasty they are.
One of the interesting things about our dishes is the way they are made. Instead of buying a large pot to make each of the five dishes we made, we buy a smaller pot that we make the last two dishes from by itself. It cuts down on the amount of ingredients we have to buy and it also saves us a lot of money.
The only dish that we made was an old Mexican dish that was made from a coconut milk dish. The ingredients for that dish are coconut milk, fish sauce, and green chilies.
For what it is, a coconut dish, the coconut milk was the most difficult to buy. We purchased a coconut milk extract that was similar to the one that we were using in our coconut milk dish. Our coconut milk extract was a good substitute for the coconut milk that we used.
Coconut milk is a great source of good fats and protein, so we made a recipe out of it. The dish was named “twins muay thai” which translates to “twice Thai.” The dish is basically a “fish-flavored” coconut milk soup with some sort of protein in it. It’s basically a coconut milk soup with a little fish sauce.
So we called it twins muay thai because that’s what we were going to call the dish when it was ready. We didn’t like the fact that it didn’t come out of the coconut as well as the fact that it didn’t come out of the coconut as well as the fact that the coconut was bitter. We were pretty disappointed with the coconut flavor.
We didnt have much hope for the dish. We didnt feel it was as interesting as our other dishes and we didnt feel it could hold up to any sort of cooking challenge we could throw at it. So we were pretty bummed.
The dish was supposed to be a way to show off the new technology behind twin d-slices. The dish is basically a double-sided chipotle-style tortilla chip, topped with a little cheese and grilled on an 8 x 8-inch pan. The cheese in the dish is a bit like a cheddar cheese ball so you can get a little taste of it, and the chipotle flavor is a little like a chile rellenos.
The dish didn’t really work out. We were a little concerned that if the cheese were to melt off, it would burn out the pan. Then, when we tried to put the cheese back on, we discovered that the cheese had melted right back up.
We both had a little fun trying to find a method to get the cheese back on. The best we could come up with was to place the chips on a cutting board and then cut them with a knife. This worked okay, except that the cheese melted right back right underneath the chips.